Fig & Prosciutto Salad Recipe
Ingredients
- 4-6 fresh figs
- Sliced prosciutto
- Aged Balsamic vinegar
- Candied pecans (for garnish)
- black pepper (to taste)
Directions
- Slice figs and place on a plate. Slice or tear prosciutto into strips and lay onto the sliced figs, and drizzle with good aged balsamic vinegar. Garnish with candied pecans and add fresh ground pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 47 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 11.89g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.07g | 7% |
| Protein 0.48g | 1% |
