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Fiery Macaroni and Cheese Recipe

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Ingredients

  • 1/2 cup dry elbow macaroni
  • 1 tablespoon cream cheese (low fat)
  • 1/4 cup milk
  • 1/4 cup hot water
  • Black pepper
  • 1 teaspoon tomato paste
  • 1/4 heaped teaspoon red chili powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoon cheddar cheese
  • 1/2 chicken bouillon
  • Boil water and add chicken bouillon to it (Instead, you can use chicken stock to boil the pasta.)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 796g
Calories 791  
Calories from Fat 137 17%
Total Fat 15.45g 19%
Saturated Fat 7.23g 29%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 1631mg 68%
Potassium 903mg 26%
Total Carbs 126.51g 34%
Dietary Fiber 7.0g 23%
Sugars 23.18g 15%
Protein 33.59g 54%

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