Feta Spread (Htipito) Recipe
Servings: 6
Ingredients
- 1/2 lb feta crumbled
- 1 ounce extra virgin olive oil
- 2 x Calabrian chiles finely minced
- 1 x garlic clove chopped
- 1 tsp finely-minced oregano Freshly-grnd black pepper to taste
- 1 x lemon juiced Toasted pita as an accompaniment
Directions
- In a food processor, mix together the feta, extra virgin olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 min or possibly till the feta is whipped. Pour in lemon juice and pulse the mix till completely combined, about 2 min.
- Pour into a bowl, cover and chill for at least 1 hour or possibly till ready to use. Serve with toasted pita.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 145 | |
| Calories from Fat 113 | 78% |
| Total Fat 12.79g | 16% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 422mg | 18% |
| Potassium 38mg | 1% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.75g | 1% |
| Protein 5.45g | 9% |
