Festive Fruit Platter Recipe
Servings: 12
Ingredients
- 2 lb seedless green or possibly red grapes cut small bunches
- 2 pt strawberries
- 1 x honeydew melon peeled, sliced
- 1 x cantaloupe peeled, sliced
- 6 med apricots halved, pitted
- 4 med kiwifruit peeled, sliced
- 2 c. lowfat sour cream
- 1/2 c. brown sugar - (packed) Fresh white currants if you like
Directions
- Arrange fruit on large platter.
- Mix lowfat sour cream and brown sugar. Garnish with currants. Serve with fruit.
- This recipe yields 32 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 12 servings | |
| Calories 198 | |
| Calories from Fat 72 | 36% |
| Total Fat 8.18g | 10% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 54mg | 2% |
| Potassium 579mg | 17% |
| Total Carbs 31.91g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 26.9g | 18% |
| Protein 2.54g | 4% |
