Fat Free White Bread Recipe
Servings: 1
Ingredients
- 3/4 c. water plus
- 1 Tbsp. water
- 1 tsp lemon juice
- 1 Tbsp. applesauce
- 1 1/2 Tbsp. sugar
- 1 tsp salt
- 1 Tbsp. dry lowfat milk
- 2 1/4 c. bread flour
- 1 1/4 tsp active dry yeast
Directions
- Make sure all ingredients are at room temperature.
- Follow the instructions for your particular brand of bread baking machine.
- This recipe can be made and baked with the "Basic" bake cycle.
- This recipe yields 1 loaf.
- Comments: High elevations may make dough rise faster. If recipe does not work as is, decrease yeast by 1 tsp. at a time. You may have to increase water; start with 2 Tbsp.. Addition of gluten will help the structure of the bread, add in 1 tsp. per c. of flour.
- You may freeze the baked breads; cold before wrapping in plastic wrap, place in plastic bag and seal. Bread may be frzn up to six weeks. Thaw by partially opening wrapping to allow moisture to escape gradually.
- Yield: 1 loaf
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 1214 | |
| Calories from Fat 45 | 4% |
| Total Fat 5.39g | 7% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2344mg | 98% |
| Potassium 451mg | 13% |
| Total Carbs 247.28g | 66% |
| Dietary Fiber 8.6g | 29% |
| Sugars 22.13g | 15% |
| Protein 39.39g | 63% |
