Fall Harvest Popcorn Recipe
Servings: 1
Ingredients
- 2 quart Popped popcorn, unsalted
- 2 can Shoestring potatoes
- 1 c. Mixed nuts, salted
- 1/4 c. Butter or possibly margarine, melted
- 1 tsp Dill weed
- 1 tsp Worcestershire sauce
- 1/2 tsp Lemon pepper seasoning
- 1/4 tsp Garlic pwdr
- 1/4 tsp Onion pwdr
Directions
- Preheat oven to 325 . Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic pwdr and onion pwdr in small bowl; pour over popcorn mixtue, stirring till proportionately coated. Bake 8-10 min, stirring once. Cold completely; store in airtight containers.
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