Extra Creamy Cream of Pumpkin Soup Recipe

Ingredients

• 2 cups = 480 ml roasted pumpkin
• 2 cups = 480 ml chicken OR vegetable broth
• 1 teaspoon onion powder
• 1/2 cup = 120 ml organic heavy cream
• (optional: salt to taste)
• 1–2 tablespoons freshly grated peeled ginger root; add the ginger root after cooking, just before blending the soup
• 1–2 teaspoons maple flavor; garnish the servings with an ample amount of fried, chopped bacon
• 1 teaspoon curry powder; add the powder in the beginning with the pumpkin and the broth
View Full Recipe at Low Carb, So Simple!