English Chocolate Cake Recipe
Servings: 1
Ingredients
- Cake
- 7 ounce Self raising flour
- 8 ounce Castor sugar
- 3/4 tsp Salt
- 2 Tbsp. Cocoa pwdr
- 4 ounce Butter
- 2 x Beaten Large eggs
- 5 Tbsp. Lowfat milk
- 5 Tbsp. Water
- 1 tsp Vannila essence Icing
- 2 1/2 ounce Butter
- 4 Tbsp. Cocoa pwdr
- 8 ounce Sieved icing sugar
- 3 Tbsp. Warm lowfat milk
- 1 tsp Vanilla essence
Directions
- Cake: 1. Sift flour, sugar, salt and cocoa
- 2. Rub in butter
- 3. Stir in Large eggs, essence and liquids; beat well.
- 4. Grease and flour two 8 inch cake tins, divide mix between them.
- 5. Bake in a moderate oven. 325-350 deg.fahr. Gas mark 3-4. For about 35 min. Allow to cold.
- Choclate Icing ( fill and cover )
- 1. Heat butter, blending in cocoa, then stir in icing sugar, lowfat milk and essence.
- 2. Beat till smooth, thick and the correct consistency to fill and ice the cake.
- It's really nice warmed in a microwave oven and served with cream. Happy eating.
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