Emmitt's Simple Cherry Cheese Cake Recipe
Servings: 1
Ingredients
- 8 ounce cream cheese, softened
- 1 1/2 c. powdered sugar
- 1/2 tsp vanilla
- 1 c. LaCreme
- 1 can cherry pie filling
- 1 x deep-dish pie crust, (9-inch)
Directions
- Cream, with fork, already-softened cream cheese together with sugar and vanilla. Fold whipping cream into the mix. Pour into a baked and cooled pie shell, smoothing proportionately. Pour cherries on top. Refrigeratefor 2 hrs and serve.
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