Elk Loin With Asian Barbecue Sauce Recipe
Servings: 4
Ingredients
- 2 lb elk loin all fat, gristle and silver skin carefully removed
- 1/4 c. dry red wine
- 1 Tbsp. extra virgin olive oil
- 1/2 c. hoisin sauce
- 2 Tbsp. grainy or possibly Dijon mustard
- 4 x garlic cloves chopped
- 1 1/2 Tbsp. soy sauce
- 1 tsp dark molasses
- 2 Tbsp. ketchup
- 1/4 tsp red chili flakes
Directions
- Combine all barbecue sauce ingredients and mix well. Place elk loin in a zipper-lock bag and our all but 1/2 c. of sauce into bag with elk. Squeeze out air and close securely. Let meat stand at room temperature for 30 min.
- Place marinated elk on a medium-warm grill and cook proportionately till medium-rare.
- To serve, slice across the grain into medallions and serve with sauce on the side.
- This recipe yields 4 servings.
- Comments: Marinate your elk loin for just about 30 min in this spirited Asian marinade and sauce. You do not want to mask the flavors of the elk, just enhance them. If you do not have an elk loin handy, try this sauce with waterfowl, wild pig or possibly any antlered game.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 494 | |
| Calories from Fat 116 | 23% |
| Total Fat 13.01g | 16% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1142mg | 48% |
| Potassium 1007mg | 29% |
| Total Carbs 19.45g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 11.69g | 8% |
| Protein 68.18g | 109% |
