Elfin Chocolate Chip Cheesecake Recipe
Servings: 6
Ingredients
- 1 x Graham cracker ready crust
- 8 ounce Cream cheese, softened
- 1/3 c. Sugar
- 1 pt Lowfat sour cream
- 2 tsp Vanilla
- 8 ounce Cold Whip
- 1 c. Mini chocolate chips
Directions
- Beat cream cheese till smooth; gradually add in sugar. Blend in lowfat sour cream and vanilla. Mix in Cold Whip, blending well. Stir in mini chocolate chips. Spoon into crust. Refrigeratetill set, at least 4 hrs. Garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 582 | |
| Calories from Fat 377 | 65% |
| Total Fat 42.5g | 53% |
| Saturated Fat 25.8g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 252mg | 11% |
| Potassium 310mg | 9% |
| Total Carbs 43.62g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 39.37g | 26% |
| Protein 7.35g | 12% |
