"Ekmek" Turkish Bread Recipe
Servings: 12
Ingredients
- 1 1/2 c. bread flour, divided
- 3/4 c. water, divided
- 5 tsp. active dry yeast
- 1 tsp. white sugar
- 2 c. hot water (110 degrees F/45 degrees c)
- 6 c. bread flour
- 2 tsp. salt
Directions
- Place 1/2 c. flour and 1/4 c. water in a coverable bowl; stir well. Cover and let sit at room temperature overnight.
- The next day, add in 1/2 c. flour and 1/4 c. water to the bowl. Cover and let sit at room temperature overnight.
- On the third day, add in 1/2 c. flour and 1/4 c. water to the bowl. Cover and let sit at room temperature overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Potassium 119mg | 3% |
| Total Carbs 63.09g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.62g | 0% |
| Protein 10.9g | 17% |
