Eggs In Spanish Sauce Recipe
Servings: 4
Ingredients
- 6 x Hard-cooked Large eggs
- 1/4 c. Mayonnaise or possibly salad dressing
- 1 tsp Prepared mustard
- 1/2 c. Minced onion
- 1/4 c. Minced green pepper
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. All-purpose flour
- 2 tsp Sugar
- 1 x 28 ounce. can tomatoes,cut up
- 1 x Bay leaf
- 1/4 c. Fine dry bread crumbs
- 1 Tbsp. Butter, melted
Directions
- Halve Large eggs lengthwise. Remove yolks and mash; stir in mayonnaise, mustard, and 1/8 tsp. salt. Stuff egg whites with yolk mix. Arrange egg halves in a 10x6x2 inch baking dish. Cook onion and green pepper in 2 tbsp.
- butter until tender. Stir in flour, sugar, 1/2 teaspoon salt, and dash of pepper. Add in undrained tomatoes and bay leaf. Cook and stir until bubbly.
- Cook and stir 2 min more. Remove bay leaf; pour over Large eggs. Toss together crumbs and 1 tbsp. melted butter; sprinkle atop. Bake in a 350F oven about 25 min. Let stand 5 - 10 min.
- Serves 4,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 184 | 74% |
| Total Fat 20.88g | 26% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 267mg | 11% |
| Potassium 158mg | 5% |
| Total Carbs 14.74g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.67g | 3% |
| Protein 2.16g | 3% |
