Eggs in tomato sauce Recipe
| Tags: |
Ingredients
Directions
- 1.Boil eggs,peel them andset aside.
- 2.Heat the oil,and stew chopped onion and garlic.
- 3.Add preserved tomatoes,salt,pepper and other spices you like.
- 4.Boil till is thick.
- 5.Cut the eggs in half,put them on a tray,lay on them tomato sauce,and put them for a while in the oven.
- 6.Serve them with shredded cheese.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 229 | |
| Calories from Fat 123 | 54% |
| Total Fat 13.88g | 17% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 243mg | 10% |
| Potassium 375mg | 11% |
| Total Carbs 13.02g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.19g | 4% |
| Protein 14.26g | 23% |
