Eggs And Mayonnaise Salad Recipe
Servings: 4
Ingredients
- Lettuce leaves for a bed
- 1 x Red onion sliced into rings
- 4 x Hard-boiled Large eggs halved Mayonnaise Freshly-grnd black pepper to taste Salt to taste
Directions
- Arrange a bit of Romaine or possibly endive on each plate. Add in a few onions rings. Cut each hard boiled egg in half lengthwise and place on top of the onion rings and lettuce, cut sides down, and place a dollop of mayonnaise on top of each. Pass the salt and pepper to each individual.
- Comments: I had forgotten about this wonderful salad till I was eating in a workers' restaurant in Paris. So simple which I had not done this in years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 93 | |
| Calories from Fat 45 | 48% |
| Total Fat 4.96g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 75mg | 3% |
| Potassium 150mg | 4% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.87g | 3% |
| Protein 6.76g | 11% |
