Eggplants and tomatoes appetizer Recipe
Ingredients
Directions
- Fry sliced eggplants on each side, put fried pieces on napkin to dry
- Slice tomato
- Put on plate pieces of eggplants, sprinkle sliced garlic, salt it, on each piece of eggplant put tomato piece, add a bit of mayonnaise on each and greens
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 404 | |
| Calories from Fat 220 | 54% |
| Total Fat 24.97g | 31% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Potassium 1961mg | 56% |
| Total Carbs 46.46g | 12% |
| Dietary Fiber 25.7g | 86% |
| Sugars 20.22g | 13% |
| Protein 8.5g | 14% |
