Spring salad Recipe
Refreshing spring salad with greens and radish.
Servings: 8 servings
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Ingredients
- 1/2 cup plus 1 tablespoon olive oil
- 6 tablespoons fresh lemon juice
- 2 garlic cloves, pressed
- 16 cups torn romaine lettuce (about 1 large head)
- 1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips
- 4 green onions, thinly sliced
- 6 radishes, sliced
- 1/4 cup minced fresh dill
Directions
- Whisk oil, lemon juice and garlic in small bowl to blend. Season with salt and pepper.
- Combine lettuce; cucumber, radish, green onions and dill in large bowl. Pour dressing over salad coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 171 | |
| Calories from Fat 152 | 89% |
| Total Fat 17.16g | 21% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 263mg | 8% |
| Total Carbs 4.75g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.56g | 1% |
| Protein 1.33g | 2% |
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Reviews
April 26, 2010
This is a simple but very refreshing salad that would make a nice addition to almost any main course. We had it with Thai short ribs, and it was a great combination.I've cooked/tasted this recipe!
April 27, 2010
This is a simple, fresh, and delicious salad. Would go well with just about anything.I've cooked/tasted this recipe!
