Eggnog Fudge Recipe
Servings: 8
Ingredients
- 2 c. sugar
- 1 c. eggnog
- 1 tbsp. light corn syrup
- 2 tbsp. butter
- 1 teaspoon vanilla
- 1/2 c. minced walnuts
- 2 tbsp. semi-sweet chocolate pcs
- 2 teaspoon butter
Directions
- Butter sides of heavy 3 qt saucepan. In prepared pan, mix sugar, eggnog and corn syrup. Cook over medium heat, stirring constantly, till sugar dissolves and mix boils. Cook to soft ball stage (238 degrees), stirring only as necessary. Immediately remove from heat and cold to lukewarm (110 degrees) without stirring. Add in 2 Tbsp. butter and vanilla. Beat vigorously till fudge becomes very thick and starts to lose gloss. Quickly stir in nuts.
- Spread in buttered 8 x 4 x 2 inch pan. In glass 1 c. measure, mix chocolate and rest of butter. Set c. in saucepan filled with 1 inch of water. Heat till melted. Drizzle over top of fudge. Score and set. Cut when hard. Makes 1 lb. of fudge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 70 | 24% |
| Total Fat 8.1g | 10% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 49mg | 2% |
| Potassium 77mg | 2% |
| Total Carbs 55.31g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 52.99g | 35% |
| Protein 2.31g | 4% |
