Eggnog French Toast Recipe
Servings: 6
Ingredients
- 2 c. prepared eggnog
- 10 slc thick-sliced hard bread - (to 12) Butter or possibly margarine as needed
Directions
- Pour eggnog into a shallow bowl. Dip pcs of bread into eggnog, coating both sides well.
- Heat butter or possibly margarine in a skillet. Add in bread and cook till golden on both sides.
- Serve with powdered sugar or possibly syrup.
- This recipe yields 6 servings.
- Description: "Rich and delicious, this is a wonderful holiday treat."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 63 | |
| Calories from Fat 25 | 40% |
| Total Fat 2.74g | 3% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 52mg | 2% |
| Potassium 114mg | 3% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.66g | 4% |
| Protein 4.01g | 6% |
