Eggless Raisin Cake Recipe
Servings: 10
Ingredients
- 1 c. raisins, boiled in 2 c. water
- 1/2 c. butter
- 1 3/4 c. flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 c. sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
- In a large saucepan boil the raisins in the water. Add in butter and let cold. In the same saucepan, add in remaining ingredients and mix together. Bake in a 10 x 10 inch pan at 350 degrees for 30 to 35 min. You can add in nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 85 | 29% |
| Total Fat 9.72g | 12% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 184mg | 8% |
| Potassium 151mg | 4% |
| Total Carbs 49.87g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.82g | 20% |
| Protein 2.87g | 5% |
