Eggless Sugarless Carrot Cake Recipe
Servings: 8
Ingredients
- 1/2 c. grated carrots
- 1 1/4 c. minced dates or possibly prunes
- 1 1/3 c. water
- 1 c. raisins
- 1/4 c. butter
- 1 teaspoon each: cinnamon, cloves, nutmeg
- 1 teaspoon baking pwdr
- 1 teaspoon soda
- 1/4 teaspoon salt
- 1/2 c. minced nuts
- 2 teaspoon Sweet Ten
Directions
- Place carrots, dates, water, raisins, butter and spices in a saucepan. Bring slowly to a boil and simmer for 5 min. Cold thoroughly. Meanwhile stir together dry ingredients, Sweet Ten and nuts. Add in to cooled mix. Stir till blended. Pour into a greased and floured 9 inch ring mold and bake at 375 degrees for 45-50 min. NOTE: A glass cake pan may be used. Reduce baking time to approximately 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 94 | 34% |
| Total Fat 10.94g | 14% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 337mg | 14% |
| Potassium 488mg | 14% |
| Total Carbs 47.23g | 13% |
| Dietary Fiber 4.4g | 15% |
| Sugars 37.49g | 25% |
| Protein 2.93g | 5% |
