Eggless Chocolate Espresso Cake ~ For Blog Hop Wednesdays Recipe
Servings: 6
Ingredients
- All Purpose Flour â 1 cup
- Baking powder â 1 tsp
- Baking soda â 1/2 tsp
- Salt â 1 pinch
- Buttermilk â 1/4 cup
- Condensed milk â 1/2 can (200 gms)
- Sugar â 1/4 cup
- Cocoa powder â 4 tbsp
- Vanilla essence â 1 tsp
- Vegetable Oil â 1/2 cup
- Freshly brewed hot coffee â 1/4 cup
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 165 | 57% |
| Total Fat 18.65g | 23% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 375mg | 16% |
| Potassium 71mg | 2% |
| Total Carbs 28.73g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.03g | 8% |
| Protein 2.8g | 4% |
