Egg Sausage Brunch Recipe
Servings: 12
Ingredients
- 2 lbs. pork sausage
- 1/2 c. onion, minced
- 2 1/2 c. croutons or possibly stuffing
- 2 1/2 c. shredded Cheddar
Directions
- Brown sausage and onions (drain). Butter 9 x 13 pan. Put croutons on bottom of pan, then layer sausage and then cheese.
- Beat next 3 ingredients and pour over casserole. 2 1/2 c. lowfat milk 3/4 teaspoon dry mustard
- Chill casserole overnight.
- Before baking, mix topping and pour over top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 253 | 72% |
| Total Fat 28.28g | 35% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.16g | |
| Cholesterol 79mg | 26% |
| Sodium 671mg | 28% |
| Potassium 227mg | 6% |
| Total Carbs 5.46g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 18.08g | 29% |
