Egg Salad Recipe
Ingredients
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 391g | |
| Calories 446 | |
| Calories from Fat 255 | 57% |
| Total Fat 28.41g | 36% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 1125mg | 375% |
| Sodium 2874mg | 120% |
| Potassium 572mg | 16% |
| Total Carbs 12.7g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 10.28g | 7% |
| Protein 35.85g | 57% |
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