Egg Roll Skins Recipe
Servings: 4
Ingredients
- 18 Large eggs
- 3 tbsp. cornstarch
- 2 1/4 c. water
- Oil as needed
Directions
- Beat Large eggs. Add in cornstarch. Beat in water. Heat oil in 8 inch frying pan or possibly wok and pour 1/4 c. of batter into pan. Fry lightly, turn and fry on other side.
- To prepare egg rolls: To each skin, add in 1/4 c. of meat mix and fold as follows. 1. Fold one corner in beyond the center. 2. Fold both side corners in. 3. Roll down the top corner and seal. Yield 24 skins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 198 | 58% |
| Total Fat 22.05g | 28% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 938mg | 313% |
| Sodium 316mg | 13% |
| Potassium 297mg | 8% |
| Total Carbs 7.18g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.71g | 1% |
| Protein 27.91g | 45% |
