Egg Roll Pie Recipe
Servings: 4
Ingredients
- 1 pound grnd pork
- 2 c. cabbage, minced
- 2 c. onions, minced
- 1 can bean sprouts
- 1 pkg. egg roll skins
- 1/4 teaspoon garlic pwdr
- 1 tbsp. Season All
- 1/4 teaspoon pepper
Directions
- Fry grnd pork and minced cabbage and onions together. Drain water from can of bean sprouts. Mix all together. Roll up in egg rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 219 | 59% |
| Total Fat 24.33g | 30% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 79mg | 3% |
| Potassium 653mg | 19% |
| Total Carbs 15.31g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.62g | 6% |
| Protein 23.66g | 38% |
