Egg Roll Recipe
Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.
Ingredients
- Flour 250g
- Sugar 3 table spoon
- Boild egg 6pcs
- Water 100ml
- Salt pinch
- Butter 50g
- Baking powder 1/2 tsp
- Egg 1 (raw)
- Oil 2L ( deep frying )
Directions
- Boil the eggs and deshell. Mix water with flour in a clean bowl with other dry items including the butter coarsely. It should not be soft and too strong. Allow to rest for about 30mins.
- Divide into six portionsthen mould each with a piece of egg using flour to dust so it does'nt stick to your palm but to the egg and deep fry in hot oil untill golden brown.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 1478 | |
| Calories from Fat 416 | 28% |
| Total Fat 47.38g | 59% |
| Saturated Fat 27.45g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 294mg | 98% |
| Sodium 988mg | 41% |
| Potassium 339mg | 10% |
| Total Carbs 228.94g | 61% |
| Dietary Fiber 6.8g | 23% |
| Sugars 38.81g | 26% |
| Protein 31.79g | 51% |
