Ingredients
- Flour 250g
- Sugar 3 table spoon
- Boild egg 6pcs
- Water 100ml
- Salt pinch
- Butter 50g
- Baking powder 1/2 tsp
- Egg 1 (raw)
- Oil 2L ( deep frying )
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Egg Roll
Time: 45 minutes prep, 15 minutes cook
Servings: plate plate
Directions
- Boil the eggs and deshell. Mix water with flour in a clean bowl with other dry items including the butter coarsely. It should not be soft and too strong. Allow to rest for about 30mins.
- Divide into six portionsthen mould each with a piece of egg using flour to dust so it does'nt stick to your palm but to the egg and deep fry in hot oil untill golden brown.
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Summary
Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.
