Egg Plant Dressing Recipe
Servings: 6
Ingredients
- 1 egg plant
- 1 pound grnd beef
- 1 onion, minced
- 1 bell pepper, minced
- Potato chips
- 4 slices bread
Directions
- Peel egg plant, cut up and boil 10 min. After boiling begins, mash egg plant. Brown the grnd beef with the onion and bell pepper. Mix with eggplant. Put in casserole dish, crumbling potato chips on top and bread crumbs (that have been soaked in melted butter). Bake for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 147 | 52% |
| Total Fat 16.32g | 20% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 200mg | 8% |
| Potassium 347mg | 10% |
| Total Carbs 17.4g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.58g | 1% |
| Protein 16.3g | 26% |
