Egg Pie Recipe
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Ingredients
- 1 cup sugar
- 5 eggs
- 1 ½ cups sweet milk
- 1 teaspoon lemon flavoring
- ½ stick margarine
- 9-8nch unbaked pie crust
Directions
- 1. Beat sugar and eggs until well blended; then add milk and beat for about 2 minutes.
- 2. Add flavoring and beat 1 minute. Line a 9-inch pie plate with unbaked pie crust.
- 3. Dot the bottom with the margarine; then pour filling into plate and bake at 300 degrees for 45 minutes, or until well done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 1717 | |
| Calories from Fat 707 | 41% |
| Total Fat 79.37g | 99% |
| Saturated Fat 22.25g | 89% |
| Trans Fat 8.41g | |
| Cholesterol 967mg | 322% |
| Sodium 990mg | 41% |
| Potassium 842mg | 24% |
| Total Carbs 219.43g | 59% |
| Dietary Fiber 0.0g | 0% |
| Sugars 221.6g | 148% |
| Protein 39.77g | 64% |
