Egg Nog Pound Cake Recipe
Servings: 12
Ingredients
- 3 c. plain flour
- 3 c. sugar
- 1 c. butter (2 sticks)
- 1/2 c. Crisco
- 1 c. eggnog
- 6 Large eggs
- 1 c. coconut
- 1 teaspoon vanilla
- 1/2 teaspoon coconut flavoring
- 1 teaspoon lemon or possibly rum flavoring
Directions
- Cream butter and Crisco. Gradually add in sugar. Add in Large eggs 1 at a time. Gradually add in flour. Alternate with eggnog (begin with flour and end with flour). Fold in coconut, then flavorings. Bake at 325 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 583 | |
| Calories from Fat 251 | 43% |
| Total Fat 28.49g | 36% |
| Saturated Fat 13.87g | 55% |
| Trans Fat 2.86g | |
| Cholesterol 161mg | 54% |
| Sodium 158mg | 7% |
| Potassium 114mg | 3% |
| Total Carbs 76.01g | 20% |
| Dietary Fiber 1.2g | 4% |
| Sugars 51.92g | 35% |
| Protein 7.61g | 12% |
