Egg Drop Soup Recipe
Ingredients
- 2 c. chicken broth
- 1 sm. egg
- 1 stalk green onion, chived
- 1 dash sesame seed oil
Directions
- In a small saucepan bring chicken broth to a complete boil. While broth is coming to boil scramble 1 small egg in a small bowl. When broth is at a full boil add in 1 dash of sesame seed oil. Then add in egg and stir once when egg is completely cooked. Top with green onion.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 90 | |
| Calories from Fat 38 | 42% |
| Total Fat 4.3g | 5% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 797mg | 33% |
| Potassium 466mg | 13% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.6g | 0% |
| Protein 9.36g | 15% |
