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Egg Drop Soup Recipe

by CookEatShare Cookbook

Ingredients

2 c. chicken broth 1 sm. egg

1 stalk green onion, chived 1 dash sesame seed oil

Directions

1. In a small saucepan bring chicken broth to a complete boil. While broth is coming to boil scramble 1 small egg in a small bowl. When broth is at a full boil add in 1 dash of sesame seed oil. Then add in egg and stir once when egg is completely cooked. Top with green onion.
2. Serves 2.

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