Egg 65 (Shallow-fried & M/W)
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2 votes | 791 views
1 review | 1 comment
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Reviews
March 26, 2012
Not only does it look amazing...it made my mouth water!I've cooked/tasted this recipe!
Comments
March 26, 2012I love eggs anyway you make them, Yours look wonderful. Thanks for sharing with us.
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