Egg 65 (Shallow-fried & M/W)

Lastweek I posted few Veggie 65 recipes and Chicken 65 recipe. In continuation of that I publish this Egg 65 which can also be done like Chicken 65,a popular sidedish or starter in South India. U will be seeing this done shallow-fried or using M/W in this recipe. Try this recipe at home and Enjoy Ur Meal!. BonAppetit!.

1.Egg 65 - Shallow-fried:

Ingredients:

• 3 - 4 boiled eggs - de-shelled and sliced lengthwise
• 1 tsp kashmiri red chilli powder
• 1/2 tsp cayenne pepper powder
• 1/4 tsp garlic powder
• 1/4 tsp ginger powder
• a pinch of cinnamon powder - optional
• a pinch of clove powder - optional
• a pinch of food colour - optional
• 1 tbsp + 2 tsp refined oil for deep-frying

Directions:

1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. De-shell the Egg and slice them lengthwise or into required shape and size.

2.Mix the Spices and food colour(optional) with 1 tbsp oil. Apply it on the Egg slices and marinate them for 10 mins .

3.Heat 2 tsp oil in a flat-bottomed pan and shallow-fry the marinated Egg pieces till they get done lightly-brown on the sides.

4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.

2.Egg 65 - Using Microwave Oven

Ingredients:

3 - 4 boiled eggs - de-shelled and sliced lengthwise

1 tsp kashmiri red chilli powder

1/2 tsp cayenne pepper powder

1/4 tsp garlic powder

1/4 tsp ginger powder

a pinch of cinnamon powder - optional

a pinch of clove powder - optional

a pinch of food colour - optional

1 tbsp + 2 tsp refined oil for deep-frying

Directions:

1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. Deshell the Egg and slice them lengthwise or into required shape and size.

2.Mix the Spices and food colour(optional) with 2 tsp oil. Apply it on the Egg slices and marinate them for 10 mins .

3.Apply oil over them and Microwave this on high for 2 mins using a microwave-safe bowl.Take the bowl out mix it well with 1 tsp oil and Microwave it on medium-high for 2 mins more.

4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.