Easy Vegetable Soup Recipe
Servings: 4
Ingredients
- 2-3 lbs. carrots, minced and diced
- Half of 1 bunch celery, minced
- 3 lg. onions, diced
- 3 tbsp. butter
- 1 can beef broth
- 1 lg. can crushed tomato or possibly stewed tomatoes">tomatoes
Directions
- In large pot, saute/fry carrots, celery and onions in 3 Tbsp. of butter. Saute/fry on medium heat, stirring occasionally, for approximately 1 hour. Then add in tomato, broth, 3 to 4 c. water. Mix well, bring to boil, cover and simmer for at least 1 hour. Add in water if thinner broth is desired. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 592g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 86 | 33% |
| Total Fat 9.81g | 12% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 858mg | 36% |
| Potassium 1264mg | 36% |
| Total Carbs 41.08g | 11% |
| Dietary Fiber 10.0g | 33% |
| Sugars 20.47g | 14% |
| Protein 5.88g | 9% |
