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Easy Vegetable Soup Recipe

by CookEatShare Cookbook

Ingredients

2-3 lbs. carrots, minced and diced Half of 1 bunch celery, minced 3 lg. onions, diced

3 tbsp. butter 1 can beef broth 1 lg. can crushed tomato or possibly stewed tomatoes

Directions

1. In large pot, saute/fry carrots, celery and onions in 3 Tbsp. of butter. Saute/fry on medium heat, stirring occasionally, for approximately 1 hour. Then add in tomato, broth, 3 to 4 c. water. Mix well, bring to boil, cover and simmer for at least 1 hour. Add in water if thinner broth is desired. Freezes well.

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