Easy Upside Down Cherry Dessert Recipe
Servings: 10
Ingredients
- 2 cans cherry pie filling
- 1 yellow cake mix
- 1 c. butter
- Cold Whip
Directions
- Preheat oven to 350 degrees. Spread cherries in 9 x 12 inch cake pan. Sprinkle with dry cake mix. Drizzle melted butter over top. Bake approximately 1 hour till brown. Cold. Serve with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 165 | 54% |
| Total Fat 18.82g | 24% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 170mg | 7% |
| Potassium 127mg | 4% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.01g | 0% |
| Protein 0.74g | 1% |
