Easy Sunday Crock Pot MeatBall Recipe
For when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ
Ingredients
- One pack frozen Armor Meatballs 14-16oz
- One 12oz bottle Heinz Chili Sauce
- 4 Tablespoons from a 10oz bottle of Duck Sauce
- 3 Tablespoons Grape Jelly
- 1/2 cup of Kraft BBQ sauce
- 1 to 2 Tablespoons yellow mustard
Directions
- Pour Meat balls in crock pot
- Add remaining ingrediets and stirr.
- Cook on High one hour
- Cook on Low one to two hours
- Serve when ready Al a-cart or over rice or noodles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 133 | |
| Calories from Fat 19 | 14% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 965mg | 40% |
| Potassium 252mg | 7% |
| Total Carbs 23.32g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.37g | 11% |
| Protein 6.09g | 10% |
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Comments
September 19, 2013Kids enjoy meatballs. I make my own too, this is a good twist to add to my varieties of meatball dishes. Thanks!
