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Easy Southwestern Quesadillas Recipe

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Servings: 4

Ingredients

  • 4 burrito-sized flour tortillas
  • 1-1/3 cups shredded monterrey jack cheese
  • 1/2 cup chopped tomatoes (about 1 vine-ripened tomato)
  • 1/2 cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed
  • 1/2 cup frozen or fresh corn, thawed
  • Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro
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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 4 servings
Calories 246  
Calories from Fat 110 45%
Total Fat 12.27g 15%
Saturated Fat 7.51g 30%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 217mg 9%
Potassium 484mg 14%
Total Carbs 20.06g 5%
Dietary Fiber 4.3g 14%
Sugars 1.67g 1%
Protein 15.02g 24%

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