Quick & Easy Spanish Rice Recipe
This Spanish Rice recipe was given to me by my mom, we ate this often when we were kids. it's easy and cheap to make. It is a favorite in my house and is often requested for dinner, and the occassional Grad party.
Ingredients
- 2- Lbs Ground Beef
- 1- Onion, Chopped
- 1- Large Green Bell Pepper, Chopped
- 1- Packet of Taco Seasoning
- 1- 16 oz Container of Salsa
- 2-14.5 oz Can of Stewed Tomatoes
- 2- 8 oz Cans of Tomato Sauce
- 2- Cups of White Rice(dry)
- Top With If Desired:
- Shredded Cheddar Cheese
- Sour Cream
- Jalapenos
Directions
- Brown Ground Beef in Deep Skillet.
- Drain Ground Beef.
- Add Onion And Bell Pepper cook on Med.
- Open and Drain Stewed Tomatoes into Ground Beef Mixture, Cut Tomatoes into Smaller Pieces. Add to Mix
- Add Tomato sauce. Simmer for 15 Minutes
- Cook Rice as Directed on Bag or Box.
- Stir in Cooked Rice With Sauce. Simmer for 10 minutes. Serve
- Suggested Toppings (optional): Shredded Cheddar Cheese, Sour Cream and Jalapenos
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 8 servings | |
| Calories 494 | |
| Calories from Fat 190 | 38% |
| Total Fat 21.19g | 26% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 796mg | 33% |
| Potassium 821mg | 23% |
| Total Carbs 49.01g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.28g | 4% |
| Protein 26.02g | 42% |
Languages
Comments
November 17, 2011This looks great Dawn! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
