Teriyaki Fried Rice (20 Minute Recipe!) Recipe

Ingredients

• 1-1/2 cups brown rice (long or short-grain)
• 3 cups chicken broth or water
• 2 teaspoons grapeseed, wok, or other high-heat oil, divided
• 8oz chopped shrimp, chicken, pork, or steak
• garlic salt and pepper
• 1 cup sweet corn kernels
• 1/2 cup peas
• 2 green onions, chopped
• For the Teriyaki Sauce:
• 1/4 cup soy sauce
• 2 Tablespoons water
• 2 Tablespoons sugar
• 1 Tablespoon mirin (or sweet wine)
• 2 teaspoons brown sugar
• 2 cloves garlic, minced
• 1/4 teaspoon ground ginger
• 1 teaspoon cornstarch
• 2 teaspoons water
View Full Recipe at Iowa Girl Eats