Easy Seafood Dip Recipe
Servings: 6
Ingredients
- 2 cans cream of shrimp soup, undiluted
- 2 (8 ounce.) Packages cream cheese
- 1 (8 ounce.) pkg. "sea-legs", or possibly other imitation crab product, minced
- 1/2 c. white wine
- 2 cloves garlic, chopped
- Salt, pepper and paprika to taste
Directions
- Combine ingredients till smooth.
- Great with crackers or possibly vegetables.
- Easy working Mother recipe.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 265 | 76% |
| Total Fat 30.1g | 38% |
| Saturated Fat 17.21g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 940mg | 39% |
| Potassium 175mg | 5% |
| Total Carbs 10.54g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.59g | 2% |
| Protein 6.81g | 11% |
