Easy Rhubarb Dessert Recipe
Servings: 10
Ingredients
- 1 box yellow cake mix
- 4 c. diced rhubarb
- 1 c. sugar
- 1 sm. carton whipping cream
Directions
- Prepare cake mix according to directions. Pour into greased and floured 9 x 13 inch pan. Over the top, spread rhubarb that has been mixed with the sugar. Then carefully pour the whipping cream over the entire top. Baking/cooking time: 30 to 35 min. Oven temperature: 350 degrees. Approximate servings: 18.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 54 | 17% |
| Total Fat 6.15g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 346mg | 14% |
| Potassium 149mg | 4% |
| Total Carbs 62.58g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.38g | 14% |
| Protein 2.64g | 4% |
