Easy Pickled Beets Recipe
Servings: 4
Ingredients
- 4 cans of beets
- 1 c. sugar or possibly Splenda
- 1 c. apple cider vinegar
- 1 large plastic bowl with lid
Directions
- Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid.
- Place liquid removed beets in a large plastic bowl. Add in remaining ingredients. Cover and shake well.
- Chill over night or possibly longer if you like.
- Very easy, very good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 573mg | 24% |
| Potassium 480mg | 14% |
| Total Carbs 71.74g | 19% |
| Dietary Fiber 5.3g | 18% |
| Sugars 66.39g | 44% |
| Protein 2.68g | 4% |
