Easy Peasy Chili Recipe
For some reason, this chili gets rave reviews and it's so simple!
Ingredients
- 2lbs ground beef
- 2 onions chopped into bite sized pieces
- 1 package of Dulcetta Peppers chopped into bite sized pieces
- 2 green bell peppers chopped into bite sized pieces
- 2 cans of kidney beans
- 2 14.5 oz cans of diced tomatoes
- 2 packages chili seasoning
- 1 jar Heintz Chili Sauce
- 1 12 oz bottle/can of beer
- 2 tbs olive oil
- Diced Jalepenos to taste
Directions
- Put oil in your chili pot and heat over medium high heat
- Add onions and both types of peppers stirring occasionally
- In a frying pan brown the ground beef adding the chili seasoning and beer when no longer pink and cook an additional 5 minutes
- Add beef mixture, kidney beans, tomatoes, jalepenos, and Heintz Chili Sauce to pot and reduce heat to low
- Cook until heated through - it can be served immediately or simmered on the stove over low heat until you are ready for it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 6 servings | |
| Calories 544 | |
| Calories from Fat 282 | 52% |
| Total Fat 31.4g | 39% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 607mg | 25% |
| Potassium 916mg | 26% |
| Total Carbs 29.06g | 8% |
| Dietary Fiber 9.9g | 33% |
| Sugars 5.89g | 4% |
| Protein 35.5g | 57% |
