Easy Make Fudge Recipe
Servings: 8
Ingredients
- 2 sticks butter
- 4 T peanut butter
- 4 T cocoa
- 1 box 10X sugar
- 1 T vanilla
- 1 c. pecans, walnuts or possibly other nuts
Directions
- Can use chunky peanut butter instead of nuts.Heat butter, add in peanut butter and stir. Mix sugar and cocoa together in a bowl. Pour butter mix over all and mix. Add in vanilla and nuts. Pat fudge down into a greased 8x8 inch dish or possibly pan. Cool, cut and keep in refrigerator if weather is hot. Will cut easier when using plastic knife.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 257 | 94% |
| Total Fat 29.52g | 37% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 175mg | 7% |
| Potassium 53mg | 2% |
| Total Carbs 2.22g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.54g | 0% |
| Protein 1.65g | 3% |
