Easy M/W Peanut Fudge Recipe
Servings: 12
Ingredients
- 2 ounce Unsweetened chocolate, 2 sq
- 1/2 c. Butter, or possibly margarine 1/4 c Lowfat milk,or possibly 1/2 & 1/2)
- 1 tsp Vanilla extract
- 3 1/2 c. Powdered sugar
- 1 c. Peanuts, dry roasted
Directions
- Microwave chocolate, butter, and lowfat milk in a 2qt. microwave- safe bowl for 1 1/2 to 2 1/2 min at MED-HIGH (70%) (see* below), till butter looks melted. Stir till smooth and choc. is melted. Stir in vailla; beat in sugar gradually till mix is smooth and creamy, but not crumbly. Sir in nuts. Pour into a buttered 8 inch square pan. Refrigerateto hard (20 mins). Cut into squares.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 140 | 45% |
| Total Fat 15.94g | 20% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 65mg | 3% |
| Potassium 137mg | 4% |
| Total Carbs 41.58g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 37.09g | 25% |
| Protein 2.96g | 5% |
