Easy Lasagna Recipe
Servings: 4
Ingredients
- 1 box Chef Boyardee lasagna dinner mix
- 1 sm. carton cottage cheese
- 1 pound grnd chuck
- 1 pkg. Mozzarella cheese, shredded
- Parmesan cheese
Directions
- Cook lasagna noodles 20 min. Brown chuck. Grease baking dish with butter. Pour a small amount of sauce in dish to cover bottom. Add in a layer of noodles. Next a layer of chuck, then a layer of cottage cheese. Pour about half of sauce over the layers. Repeat till full. Sprinkle Parmesan and Mozzarella cheese on top. Bake at 420 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 208 | 71% |
| Total Fat 23.03g | 29% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 85mg | 4% |
| Potassium 308mg | 9% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 19.92g | 32% |
