Easy Lasagna Recipe
Servings: 10
Ingredients
- 1 pound grnd beef
- 1 (16 ounce.) can tomatoes
- 1 (6 ounce.) can tomato paste
- 2 c. water
- 1/3 teaspoon sugar
- 1 tbsp. basil
- 1 teaspoon garlic salt
- 2 1/2 teaspoon salt
- 1/3 teaspoon Worcestershire sauce
- 1 lg. onion, minced
- 1 pkg. lasagna noodles, uncooked
- 12 ounce. shredded Mozzarella cheese
- 6 ounce. shredded cheddar
Directions
- Combine all ingredients except noodles and cheese. Simmer 30 min. In 9"x13" pan place small layer sauce then UNCOOKED lasagna noodles, sauce, grated cheese, repeat layers with sauce and cheese on top. Bake at 350 degrees for 1 hour. Can be made ahead and frzn, but freeze it immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 182 | 61% |
| Total Fat 20.32g | 25% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1058mg | 44% |
| Potassium 394mg | 11% |
| Total Carbs 7.14g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.62g | 2% |
| Protein 22.03g | 35% |
